Mamtu Is A Dish Of = Gilgit Baltistan
The name Mamtu means “steam” in Arabic and the dumplings are cooked in water to make them as soft and tender as possible. The meat is ground and mixed with spices and onions and the dumplings are then filled with meat, onion, and chili. The dumplings are topped with a sauce that combines yoghurt, fresh mint, and green chili powder. The final step is to serve the dish with a special sauce or topping.
Tradition of Gilgit
The traditional Mamtu is a dish that originated in China and is found only in Gilgit Baltistan. This dish is so unique it is often referred to as the national food of Gilgit Baltistan. It is only served in this region and is considered to be a specialty of this region. The dumpling is typically served with a tangy sauce that is flavored with vinegar.
A Must Try Dish of Gigit
The savory, steam bubbled dumplings are considered one of the most delicious dishes in Gilgit Baltistan. The flavor of this local food is unmistakable and is a must-try for anyone visiting this area. It’s a favorite of writers Virginia Woolf and is considered to be the ultimate comfort food. It’s delicious and very filling, and the dish’s simplicity makes it a must-try.